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Amount of nutrients in 100 g (grams) of POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed.

Nutrient	Amount and Unit	Percentage
Water	64.18 g	64.18%
Energy (calorie)	170 kcal
Energy (joule)	713 kJ
Protein	26.51 g	26.51%
Total lipid (fat)	7.14 g	7.14%
Ash	2.13 g	2.13%
Carbohydrate, by difference	0.04 g	0.04%
Calcium, Ca	16 mg	0.02%
Iron, Fe	1.06 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	206 mg	0.21%
Potassium, K	321 mg	0.32%
Sodium, Na	478 mg	0.48%
Zinc, Zn	2.59 mg
Copper, Cu	0.084 mg
Manganese, Mn	0.046 mg
Selenium, Se	34.6 µg
Thiamin	0.107 mg
Riboflavin	0.341 mg
Niacin	6.15 mg	0.01%
Pantothenic acid	1.469 mg
Vitamin B-6	0.296 mg
Vitamin B-12	0.85 µg
Retinol	10 µg
Fatty acids, total saturated	2.282 g	2.28%
4:0 butanoic, butyric fatty acid	0.002 g
6:0 hexanoic, caproic fatty acid	0.001 g
8:0 octanoic, caprylic fatty acid	0.001 g
10:0 decanoic, capric fatty acid	0.004 g
12:0 dodecanoic, lauric fatty acid	0.007 g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.077 g	0.08%
15:0 monounsaturated fatty acid	0.012 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.526 g	1.53%
17:0 heptadecanoic, margaric fatty acid	0.024 g	0.02%
18:0 octadecanoic, stearic fatty acid	0.612 g	0.61%
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.01%
22:0 saturated fatty acid	0.005 g
24:0 saturated fatty acids	0.004 g
Fatty acids, total monounsaturated	3.079 g	3.08%
14:1 monounsaturated fatty acid	0.02 g	0.02%
15:1 monounsaturated fatty acid	0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.448 g	0.45%
16:1 cis monounsaturated fatty acid	0.44 g	0.44%
16:1 t monounsaturated fatty acid	0.008 g	0.01%
17:1 monounsaturated fatty acid	0.013 g	0.01%
18:1 undifferentiated	2.558 g	2.56%
18:1 cis	2.455 g	2.46%
18:1 trans	0.103 g	0.10%
20:1 eicosenoic, gadoleic	0.028 g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.002 g
22:1 c saturated fatty acid	0.002 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.007 g	0.01%
Fatty acids, total polyunsaturated	1.011 g	1.01%
18:2 undifferentiated	0.838 g	0.84%
18:2 n-6 c,c	0.808 g	0.81%
18:2 conjugated linoleic acid (CLAs)	0.012 g	0.01%
18:2 t not further defined	0.018 g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.042 g	0.04%
18:3 n-3 c,c,c (ALA)	0.035 g	0.04%
18:3 n-6 c,c,c	0.008 g	0.01%
18:4 octadecatetraenoic, parinaric	0.002 g
20:2 n-6 c,c	0.009 g	0.01%
20:3 undifferentiated	0.023 g	0.02%
20:3 n-3	0.001 g
20:3 n-6	0.022 g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.066 g	0.07%
20:5 n-3 (EPA)	0.003 g
22:4 polyunsaturated fatty acids	0.019 g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g
Fatty acids, total trans	0.13 g	0.13%
Fatty acids, total trans-monoenoic	0.112 g	0.11%
Fatty acids, total trans-polyenoic	0.018 g	0.02%
Cholesterol	127 mg	0.13%
Tryptophan	0.203 g	0.20%
Threonine	0.875 g	0.88%
Isoleucine	0.778 g	0.78%
Leucine	1.616 g	1.62%
Lysine	1.15 g	1.15%
Methionine	0.384 g	0.38%
Cystine	0.307 g	0.31%
Phenylalanine	1.014 g	1.01%
Tyrosine	0.811 g	0.81%
Valine	0.966 g	0.97%
Arginine	1.499 g	1.50%
Histidine	0.632 g	0.63%
Alanine	1.51 g	1.51%
Aspartic acid	1.801 g	1.80%
Glutamic acid	6.199 g	6.20%
Glycine	2.228 g	2.23%
Proline	2.127 g	2.13%
Serine	1.033 g	1.03%
Hydroxyproline	0.686 g	0.69%